Just a good
bar, open late.
No frills, no attitude. Stiff pours, ten wing sauces, every game on the TVs, and a kitchen that runs late seven days a week. We make the fries, roll the Paddy Balls, slice our own corned beef, and batter the cod ourselves. Pull up a stool.
What people get
Paddy Balls
$14Invented right here. Hand-rolled mashed potato, cheese, and chives, breaded and deep fried, with Ranch.
Guinness Stew
$16Braised beef, carrots, and leeks, slow-cooked with 22 ingredients. Comes with mash and a fresh baked roll.
Fish & Chips
$24Two 8 oz Pacific cod fillets in our own beer batter, fried golden, with lemon aioli on the side.
The Beef Dips
$18Sliced rib eye or our house corned beef on a hoagie, four ways, every one with a side of au jus.
Always something on
Grab the mic. Kicks off after dinner.
Wednesday
Ten sauces. The big plates go fast.
Trivia
Bring a team. Prizes on the line.
Music
Local acts and a kitchen open til 1am.
Upcoming events
More events coming soon — check back, or follow us for the latest.
On Poway Road
Tucked in the strip on Poway Road, next to the auto parts shop. Open daily at 10am, kitchen runs late, and there's always a stool open.
A no-frills neighborhood dive on Poway Road. Homemade food, stiff pours, open late. Gift cards at the bar.
Poway, CA
Open daily at 10am